Other editions of book Ben & Jerry: Ice Cream Manufacturers

What did you eat for breakfast this morning? Did you have a snack after school? From crunchy cereal to chunky ice cream, chances are the foods you love were created by Food Dudes! This series unwraps the facts behind these tasty concoctions and their talented creators. Get the scoop on each innovator's childhood, education, early career, and climb to the top. Easy-to-read text accompanied by full-color and historic photos will leave you hungry for more. Extra morsels such as a timeline and a sidebar add to this recipe for fun. So pull up a chair and dig in to Food Dudes!

In this title, unwrap the lives of talented Ben & Jerry's Homemade ice cream manufacturers, Ben Cohen and Jerry Greenfield! Readers will enjoy getting the scoop on these Food Dudes, beginning with their childhood in Merrick, New York. Students can follow their success story from Greenfield's education at Oberlin College and Cohen's job at Highland Community School to their various jobs in between. Cohen and Greenfield's efforts to open their first scoop shop in Burlington, Vermont, and their progressive business perspectives are also highlighted. Engaging text familiarizes readers with topics of interest including Free Cone Day, One World One Heart Festival, and the Ben & Jerry Foundation. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.