Other editions of book Little Kitchen: 40 Delicious and Simple Things That Children Can Really Make

Little Kitchen is a beautifully designed and photographed collection of forty tried and true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and helps them find the joy in every part of a meal, from buying and preparing the ingredients to cooking and then eating the finished product. With clear, step-by-step instructions, each recipe teaches young chefs how to make what they already love to eat and when to ask a grownup for help. From quick after-school snacks to impressive dinners and sweet desserts, children will learn to create tasty, healthful meals and snacks. Included are recipes for: Little Egg and Bacon Breakfast Pies, Minestrone, Yummy Mini Burgers, Meatballs, Tutti Frutti Salad, Gingerbread Snowflakes, and more! With the addition of colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.

Little Kitchen is a beautifully designed and photographed collection of forty tried-and-true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and guides them in finding the joy in every part of the meal, from buying and preparing the ingredients, to cooking and then eating the finished product. Every recipe in this book is catered to foods that children love, and each step guides young chefs to make what they already love to eat.These recipes clearly explain each step and include instructions, clearly bolded, that direct the child to “ask a grown-up” for help. Children will learn to make tasty, healthy recipes, from quick after-school snacks to impressive dinners and sweet desserts. Included are recipes for little egg and bacon breakfast pies, minestrone, yummy mini burgers, meatballs, tutti-frutti salad, gingerbread snowflakes, and more! With Little Kitchen’s colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Little Kitchen is a beautifully designed and photographed collection of forty tried and true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and helps them find the joy in every part of a meal, from buying and preparing the ingredients to cooking and then eating the finished product. With clear, step-by-step instructions, each recipe teaches young chefs how to make what they already love to eat and when to ask a grownup for help. From quick after-school snacks to impressive dinners and sweet desserts, children will learn to create tasty, healthful meals and snacks. Included are recipes for: Little Egg and Bacon Breakfast Pies, Minestrone, Yummy Mini Burgers, Meatballs, Tutti Frutti Salad, Gingerbread Snowflakes, and more! With the addition of colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.

The perfect recipe book for the budding chef, this adorable collection nurtures a love of "real" food with easy-to-understand instructions and gorgeous photos of each snack or meal Sabrina Parrini takes the junior cook on an adventure through a wide range of recipes, both savory and sweet—no TV dinners in sight for these little chefs! Assuming little prior experience, these recipes explain each step clearly, with some instructions specially bolded to say "ask a grown-up." Recipes range from quick snacks for after-school hunger pangs, dinners to impress parents, and sweet treats for those special moments when the tooth fairy has turned a blind eye. Children will learn to make Little Egg and Bacon Breakfast Pies, Fried Rice, Minestrones, Yummy Mini Burgers, Thick Cut French Toast, Mini Chocolate Souffles, and more. Combining tasty, healthy recipes aimed squarely at kids; a desire to nurture the magic of childhood; and a weakness for all things whimsical, wholesome, and playful—like the retro-style illustrations—Little Kitchen is a beginning step to a lifelong love of cooking.