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  • A taste of West Africa

    Colin Harris

    Library Binding (Thomson Learning, March 15, 1995)
    Book by Harris, Colin

  • A Taste of West Africa

    Colin Harris

    Library Binding (Thomson Learning, Nov. 1, 1994)
    Provides an overview of West African culture and food, including information about food production and recipes for such dishes as kiliwili, groundnut stew, jollof rice, and ginger fried fish
    W

  • Taste of West Africa

    Colin Harris

    Hardcover (Hodder Children's Books, Sept. 30, 1994)
    None