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  • Betty Crocker's Cookbook: New and Revised Edition

    Betty Crocker

    Hardcover-spiral (Golden Press, March 15, 1978)
    This new and revised edition (1978) of Betty Crocker's Cookbook was developed especially for the new you. Easier than ever to use, it's organized just the way you plan your meals--with meats and main dishes first. It's packed with know-how, show-how and how-to. More than 1500 recipes...299 full-color photographs...cooking hints...shopping tips...charts...line drawings. And every recipe has that Betty Crocker "difference"--the guarantee of success that comes from thorough testing in the Betty Crocker Kitchens and in homes across the country.

  • Betty Crocker's Cookbook

    Anne Ficklen

    Paperback (Macmillan General Reference, May 15, 1993)
    The latest edition of this immensely popular cookbook contains more that one thousand recipes and addresses the concerns of today's health-conscious consumer with recipes low in sugar, salt, and fat. Reprint.

  • Betty Crocker's Cookbook

    Betty Crocker

    Ring-bound (Golden Press, Aug. 1, 1986)
    A kitchen full of recipes for main dishes, salads, desserts, and other dishes includes discussions of ingredients, cooking methods, and menu planning

  • Betty Crocker's Cookbook: Everything You Need to Know to Cook Today

    Betty Crocker, Len Weiss

    Spiral-bound (Golden Press, June 1, 1978)
    The "bible" for both expert and novice cooks is now available in trade paperback, an event sure to keep this perennial bestseller at the top of list of "must-have" cookbooks. Features over 1,000 recipes, 200 photographs, microwave and high altitude cooking instructions, and more.

  • Betty Crocker's Cookbook New and Revised Edition Including Microwave Recipies

    Betty Crocker Editors

    Hardcover (Golden, March 15, 1965)
    None

  • Betty Crocker's Cookbook

    Betty Crocker

    Paperback (Golden Press, Aug. 1, 1986)
    A kitchen full of recipes for main dishes, salads, desserts, and other dishes includes discussions of ingredients, cooking methods, and menu planning

  • Betty Crocker's Cookbook

    Betty Crocker

    Ring-bound (Golden Press, March 15, 1978)
    This is the 1978 edition, new and revised, after the 1969 first edition, it appears, 400 pages in a 5-ring binder.

  • Betty Crocker's Cookbook

    Betty Crocker

    Mass Market Paperback (Bantam, Nov. 1, 1987)
    A kitchen full of recipes for main dishes, salads, desserts, and other dishes includes discussions of ingredients, cooking methods, and menu planning

  • Betty Crocker's Cookbook

    Betty Crocker, Len Weiss

    Ring-bound (Golden Press, March 15, 1969)
    Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee.

  • Betty Crocker's Cookbook

    Betty Crocker

    Mass Market Paperback (Bantam Books, March 15, 1976)
    Betty Crocker cookbook [paperback 1976] over 1600 of the worlds most throughly tested recipes.

  • Betty Crocker's Cookbook

    Betty Crocker

    Mass Market Paperback (Bantam, March 15, 1974)
    cookbook

  • Betty Crocker's Cookbook

    Editor

    Mass Market Paperback (Bantam, March 15, 1979)
    None