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Munch! Crunch! What's for Lunch?: Experiments in the Kitchen
Janice Lobb, Ann Savage, Peter Utton
Paperback (Kingfisher, Sept. 15, 2002)Munch! Crunch! What's for Lunch? looks at the science of food and answers such questions as: Why does bread rise?
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Munch! Crunch! What's for Lunch?: Experiments in the Kitchen
Janice Lobb
Hardcover (Kingfisher, Sept. 15, 2000)An early introduction to the science of food includes text, illustrations, and suggested activities that explore the world of food and what happens when we eat. 15,000 first printing.
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Munch! Crunch!: What's for Lunch?
Janice Lobb, Snapdragon, Peter Utton
Hardcover (Kingfisher Books Ltd, Aug. 1, 2000)None
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Munch! Crunch! What's for Lunch?
Janice Lobb
Paperback (Kingfisher, March 15, 2002)Munch! Crunch! What's for Lunch? looks at the science of food and answers such questions as: Why does bread rise?