Other editions of book Sandra Lee Semi-Homemade Cooking by Lee, Sandra

These second editions cookbooks showcase an inspiring new look, featuring:Dazzling new coversFriendlier trim sizesRefreshed designsAll-new bonus chaptersAdditional, never-before-published recipes32 more pages than original editionsRecipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.Most recipes prepared in 30 minutes or less.All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid’s cooking.Time-saving tips for shopping, prepping, leftover storage, and Sandra’s brand recommendations for success.Wine suggestions to create delicious dining occasions every day.Beautiful photo of every recipe.

Presenting a shortcut approach to delicious, homemade meals, this practical cookbook features more than one hundred mouthwatering recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes using a combination of fress ingredients with those that are preprared and store-bought. 100,000 first printing.

Using a shortcut approach to homemade meals, an updated edition of the practical cookbook features more than 120 recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes by pairing frTitle: Sandra Lee Semi-Homemade CookingAuthor: Lee, SandraPublisher: John Wiley & Sons IncPublication Date: 2005/09/06Number of Pages: 240Binding Type: PAPERBACKLibrary of Congress: