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Food Technology
Mark Lambert
Library Binding (Bookwright Pr, April 1, 1992)Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances
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Food Technology
Mark Lambert
Hardcover (Hodder Wayland, Sept. 30, 1991)Examines the production of dairy products, beef, and other agricultural items for mass consumption, discussing past and present methods and new technological advances