Other editions of book Elements of Chemistry

Bag A rt. III. Concerning the Spathofe I ron Ores, or Carbonates of I ron 33 A rt. IV. Concerning the Bog Ores of I ron, or Argillaceous I ron Ores 33 A rt. V. Concerning native Pruflian Blue, or the Pruffiate of iron 39 A rt. VI, Concerning Plumbago, or the Carbure of iron ibid Chap. XI. Concerning Copper 35S Chap. XII. Concerning Mercury 368 Chap. XIII. Concerning Silver 378 Chap. XIV. Concerning Gold 384 Chap. XV. Concerning Platina 393 Chap. XVI. Concerning Tungften and Wolfram 398 A rt. I. Concerning Tungften ibid A rt. II. Concerning Wolfram 401 Chap. XVII. Concerning Molybdena 404 PART FOURTH. CONCERNING VEGETABLE SUBSTANCES. I atrodu(5tioii 409 SECTION lo Concerning the Struflure of Vegetables 413 A rt. I. Concerning the Bark ibid A rt. II. Concerning the Ligneous Teture 415 A rt. III. Concerning the Vef TeJ s416 A rt. IV, Concerning the Glands 417 SECTION II. Concerning the Nutritive Principles of Vegetables ibid A lt. I. Concerning Water, as a Nutritive Principle of Plant Sf418 A rt. II. Concerning Earth and its irafiuence in vegetation 420 A rt. III. Concerning Nitrogenous Gas, as a Nutritive Prinicple of Plants 4za A rt. IV. Concerning the Carbonick A cid, as a Nutritive Principle of Vegetables 43 A lt. V. Concerning Light, and its influence on Vegetation ibiq SECTION III. kmcerning the Hfults of Nutrition, or the Vegetable Principles 445 A rt. I. Concerning Mucilage ibid A rt. II. Concerning Oils 417 Pivifion I. Concerning Fixed Oils 428 Divifion II. Concerning Volatile Oils 434 Concerning Camphor 438 A is.(Typographical errors above are due to OCR software and don't occur in the book.)About the Publisher Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writin

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.++++The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:++++<sourceLibrary>British Library<ESTCID>T132608<Notes><imprintFull>London : printed for T. N. Longman and O. Rees, by J. Rider, 1800. <collation>[4],xxxi,[1],xx,628,xxp.,table ; 8°

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continu...

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

This is a reproduction of a book published before 1923. This book may have occasional imperfections <br /> such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, <br /> or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, <br /> have elected to bring it back into print as part of our continuing commitment to the preservation of printed works <br /> worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. <br /> <br/><br/> <br /> ++++<br/> <br /> The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: <br /> <br/>++++ <br /> <br/><br/>&lt;title&gt; Elements Of Chemistry; Elements Of Chemistry; William Nicholson<br/><br/>&lt;edition&gt; 3<br/><br/>&lt;author&gt; Jean-Antoine-Claude Chaptal (comte de Chanteloup)<br/><br/>&lt;translated by&gt; William Nicholson<br/><br/>&lt;publisher&gt; Printed for G. G. J. and J. Robinson, 1800<br/><br/>&lt;subjects&gt; Chemistry

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.

Excerpt from Elements of Chemistry: Comprehending All the Most Important Facts and Principles in the Works of Fourcroy and Chaptal; With the Addition of the More Recent Chemical Discoveries Which Have Been Made Known in Britain and on the Continent As ink, in every infiance, {peaks the language, and onenhes the air, of the New Dnétrine. That cuisine, is, now, unquefiionably, demonstra'pbd. M; rm. But, were it even Otherwife he cannot but nope, that the fiudent mull: derive much more from the perufal of a work which on. On calv one confifient feries of principles, than s t sepisyed an illogical medley of fuppolition! Cart-ending one againft another, like the element! At Nature in the Chaos of the poets.- he has, mt. However, entirely overlooked the 'tbeory of 521. A. Be, but has thrown a lhort account ofit we e.x -which he could will), not to N pemdxl, till after the preceding part of the book use {wen read. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Lang: - English, Pages 433. Reprinted in 2019 with the help of original edition published long back [1800]. This book is Printed in black & white, Hardcover, sewing binding for longer life with Matt laminated multi-Colour Dust Cover, Printed on high quality Paper, re-sized as per Current standards, professionally processed without changing its contents. As these are old books, we processed each page manually and make them readable but in some cases some pages which are blur or missing or black spots. If it is multi volume set, then it is only single volume, if you wish to order a specific or all the volumes you may contact us. We expect that you will understand our compulsion in these books. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. (Any type of Customisation is possible with extra charges). Hope you will like it and give your comments and suggestions.

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.