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The Art of Cuisine
Henri De Toulouse-Lautrec, Maurice Joyant, Margery Weiner
Hardcover (Henry Holt & Co, March 15, 1995)Collects recipes and menus created by Lautrec, with notes for modern cooks
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The art of cuisine
Henri de Toulouse-Lautrec
Hardcover (Crescent Books, March 15, 1966)None
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The Art of Cuisine
Henri de Toulouse-Lautrec
Hardcover (Pan Macmillan, Nov. 10, 1995)Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
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The Art of Cuisine by Henri De Toulouse-Lautrec
Henri De Toulouse-Lautrec;Maurice Joyant
Hardcover (Henry Holt & Co, March 15, 1750)None
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The Art of Cuisine by Henri De Toulouse-Lautrec
Henri De Toulouse-Lautrec;Maurice Joyant
Hardcover (Henry Holt & Co, March 15, 1617)None
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The Art of Cuisine by Henri De Toulouse-Lautrec
Henri De Toulouse-Lautrec;Maurice Joyant
Hardcover (Henry Holt & Co, March 15, 1771)None