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Other editions of book I Want to Be a Chef

  • I Want to Be a Chef

    Stephanie Maze

    Hardcover (Harcourt Children's Books, March 15, 1999)
    I Want to Be a Chef leads budding cooks on an exciting tour of the many career opportunities in the culinary arts. Engaging photographs by some of the country’s leading photojournalists and a fascinating text written by Washington Post columnist Catherine O’Neill Grace document students at cooking schools throughout the United States, chefs at work in famous restaurants, well-known cooks from the past and present, and delicious dishes from around the world. This book includes a listing of useful resources and will help young cooks get their culinary careers off to a tantalizing start.
    N
  • I Want to Be a Chef

    Stephanie Maze

    Paperback (Harcourt Paperbacks, March 15, 1999)
    I Want to Be a Chef leads budding cooks on an exciting tour of the many career opportunities in the culinary arts. Engaging photographs by some of the country’s leading photojournalists and a fascinating text written by Washington Post columnist Catherine O’Neill Grace document students at cooking schools throughout the United States, chefs at work in famous restaurants, well-known cooks from the past and present, and delicious dishes from around the world. This book includes a listing of useful resources and will help young cooks get their culinary careers off to a tantalizing start.
    M
  • I Want to Be a Chef

    Stephanie Maze

    Library Binding (Heinemann/Raintree, June 1, 1997)
    Book by Maze, Stephanie
    J
  • I Want to Be a Chef

    Stephanie Maze, Catherine O'Neill Grace

    Library Binding
    None
  • I Want to Be a Chef

    Stephanie Maze

    School & Library Binding (San Val, March 16, 1999)
    None
    N
  • I Want to Be a Chef

    Stephanie Maze

    Paperback (HMH Books for Young Readers, March 15, 1999)
    I Want to Be a Chef leads budding cooks on an exciting tour of the many career opportunities in the culinary arts. Engaging photographs by some of the country’s leading photojournalists and a fascinating text written by Washington Post columnist Catherine O’Neill Grace document students at cooking schools throughout the United States, chefs at work in famous restaurants, well-known cooks from the past and present, and delicious dishes from around the world. This book includes a listing of useful resources and will help young cooks get their culinary careers off to a tantalizing start.
    O