Other editions of book Check in to Danger

While on vacation in Oregon, Chris and Sean encounter a meat-locker mysteryPiney Point is one of the most beautiful places Sean and Brian Quinn have ever seen, but as far as Brian is concerned, it’s not half as pretty as Jennifer Hicks. And getting to know the hotel manager’s daughter while his younger brother goofs off in the pool sounds like the perfect vacation. But when a string of thefts upset Brian’s new friend, vacation is over, and the Casebusters spring into action. Large amounts of expensive meat have been disappearing from the Piney Point kitchens, and Jennifer’s dad can’t figure out who’s the thief. Could it be the bellhop? The chef? Or even the security manager? Brian and Sean had better figure it out quickly, or they’ll end up just like the missing steaks—dead meat!