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Other editions of book Les Petits Macarons: Colorful French Confections to Make at Home

  • Les Petits Macarons: Colorful French Confections to Make at Home

    Kathryn Gordon, Anne E. McBride

    Hardcover (Running Press Adult, Oct. 4, 2011)
    Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.Shell flavors include: Pistachio Blackberry Coconut Red velvetWith an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruitThere are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!
  • Les Petits Macarons: Colorful French Confections to Make at Home

    Kathryn Gordon, Anne E. McBride

    eBook (Running Press Adult, Oct. 4, 2011)
    Les Petits Macarons is your ultimate and easy guide to making delectable, bakery-quality macarons - at home!Macarons have become a worldwide sensation, whether it be because of their dazzling assortment of colors, their associations with Parisian elegance, or just because they taste amazing! These delectable little delights may seem daunting for any home baker, but authors Kathryn Gordon and Anne E. McBride are here to demystify macarons.This book is like a private baking class in your very own kitchen, with careful, detailed instruction and recipes guaranteed to bring the flavors of France right to your door. It features dozens of flavor combinations, structured around three basic shell methods-French, Swiss, and Italian-with a never-before-seen Easiest French Macaron Method (and a convenient Troubleshooting Guide) that is sure to make macaron magic possible for anyone using nothing more than a mixer, an oven, and a piping bag.Shell flavors include: Pistachio Blackberry Coconut Red velvetWith an array of fillings: Crunchy dark chocolate ganache Lemon curd Strawberry guava pate de fruitThere are even savory flavors like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, or duck confit with port and fig. Les Petits Macarons offers endless possibilities for everyone to enjoy!
  • Kathryn Gordon: Les Petits Macarons : Colorful French Confections to Make at Home

    Anne E. McBride Kathryn Gordon

    Hardcover (Kathryn Gordon, March 15, 1672)
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