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Food and Feasts in the Middle Ages

Lynne Elliott

Paperback (Crabtree Publishing Company, March 1, 2004)

Feasts were a common way of drawing families and communities together in the Middle Ages. This book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared. It includes topics such as: farming and livestock; markets and fairs; the medieval kitchen; and more.

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Food and Feasts in the Middle Ages

Lynne Elliott

Library Binding (Crabtree Pub Co, March 1, 2004)

A delightful book takes readers inside a medieval kitchen highlighting utensils used in food preparation, the servants who worked there, and how food was prepared, as well as farming and livestock; the harvest and how food was preserved; herbs and spices to flavor salty foods; hunting, hawking, and fishing; feast days, celebrations, and the Church; and food shortages and famine. Simultaneous.

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