In 1856, when Louis Pasteur first began studying microbes in rotten sugarbeet juice, he put into motion a chain of events that saved France's wine industry, and revolutionized medicine and biology.
This text, part of the "Science Stories" series, shows how Louis Pasteur's research led to the development of pasteurization and vaccination - key discoveries in the fight against diseases. This book can be used as support material for Key Stages 1 and 2 in National Curriculum Science.
This text, part of the "Science Stories" series, shows how Louis Pasteur's research led to the development of pasteurization and vaccination - key discoveries in the fight against diseases. This book can be used as support material for Key Stages 1 and 2 in National Curriculum Science.