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  • Recipes: The Cooking of Japan - Foods of the World

    Rafael Steinberg/Time-Life Books, Matt Greene

    Spiral-bound (Time Life Education, June 1, 1970)
    Easy-to-follow recipes set in the cultural context of Japanese customs and heritage, accompanied by a spiral-bound recipe book

  • The Cooking Of Japan

    Rafael Steinberg, Eliot Elisofon

    Hardcover (Time-Life Books, June 1, 1969)
    Easy-to-follow recipes set in the cultural context of Japanese customs and heritage, accompanied by a spiral-bound recipe book

  • The Cooking of Japan,

    Rafael Steinberg

    Hardcover (Little Brown & Co, June 1, 1969)
    Easy-to-follow recipes set in the cultural context of Japanese customs and heritage, accompanied by a spiral-bound recipe book

  • Cooking of Japan, The / Recipes: Foods of the World

    R. Steinberg

    Hardcover (Time-Life, March 15, 1972)
    None

  • Foods of the World: The Cooking of Japan

    Rafael Steinberg, Eliot (photographer) Elisofon

    Hardcover (Time-Life Books, March 15, 1976)
    None

  • The Cooking of Japan

    Rafael Steinberg, Eliot Elisofon

    Hardcover (Time-Life Books, March 15, 1969)
    The Cooking of Japan Has great Recipes and Techniques to learn how to cook Japanese Cuisine

  • The Cooking Of Japan

    rafael steinberg

    Hardcover (Time-Life Books, March 15, 1976)
    Learn the beautiful art of Japanese cooking from a master.

  • The cooking of Japan

    Rafael TIME-LIFE / STEINBERG

    Hardcover (Time-Life Books, March 15, 1978)
    None

  • Foods of the World: The Cooking of Japan

    Rafael Steinberg/Time Life Books, Eliot Elisofon

    Hardcover (USA Time Inc., March 15, 1968)
    None

  • The Cooking of Japan

    Rafael Steinberg

    Hardcover (Time-Life Books, March 15, 1968)
    Large hardcover book contains 208 pages 1) the heritage of Japan 2) foods to suit the season 3) the logic of Japanese cooking 4) the world's greatest seafood 5) simple, satisfying foods of home 6) a cermony that sired a cuisine 7) eating out as a way of life and 8) magnificent meals in elegant settings, includes recipes and many colored pictures of Japan and it's people. Set also contains a second spiral softcoved recipe book, w/120 pages.

  • The cooking of Japan

    Rafael Steinberg

    Unknown Binding (Time-Life Books, March 15, 1974)
    None

  • The Cooking Of Japan by Rafael Steinberg

    Rafael Steinberg

    Hardcover (Time-Life Books, )
    None