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Other editions of book Fantastic Fruit Recipes

  • Fantastic Fruit Recipes

    Kristen Rajczak

    Library Binding (Gareth Stevens Pub Learning library, Aug. 1, 2014)
    Explains what makes a food a fruit, the difference between fresh and frozen fruit, and the role of fruits in the diet, and shares recipes for desserts, a salad, and beverages featuring fruit.
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  • Fantastic Fruit Recipes

    Kristen Rajczak

    Paperback (Gareth Stevens Pub Learning library, Aug. 1, 2014)
    There are so many different kinds of fruit in the world, its hard to choose a favorite. Apples, oranges, and bananas are the fruits most commonly eaten in the United States, but even more exotic varieties like mangoes and star fruit are easily found in many grocery stores. Through colorful photographs and mouthwatering recipes, readers will be reintroduced to some of the tastiestand healthiestfruits. Step-by-step instructions will guide readers through each recipe, while fun fact boxes and main content highlight the health benefits and usefulness of strawberries, lemons, and more.
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