Other editions of book Food Around the World

Tamales, falafel, moussaka, Peking duck . . . hungry yet? These culinary treasures are traditional dishes in various countries, though they have gained popularity in other regions as well. Readers will be ravenous to find out more about these delicacies and ones less familiar. Theyll discover through appetizing, accessible text and mouth-watering photographs that their sense of taste is a great way to ingest cultural concepts!