Other editions of book Sandra Lee Semi-Homemade Cooking 3 by Lee, Sandra

Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.

Presenting a shortcut approach to delicious, homemade meals, a third practical cookbook features more than 150 taste-tempting recipes for breakfast, dinner, appetizers, soups, salads, and desserts, which can be prepared using a combination of fresh ingredTitle: Sandra Lee Semi-Homemade Cooking 3Author: Lee, SandraPublisher: John Wiley & Sons IncPublication Date: 2007/11/06Number of Pages: 237Binding Type: PAPERBACKLibrary of Congress: