Other editions of book The Real Charlotte, Vol. 3 of 3

The kitchen at Tally Ho generally looked its best at teno clock in the morning. I ts best is, in this case, a relative term, implying the temporary concealment of the plates, loaves of bread, dirty rubbers, and jampots full of congealed dripping that usually adorned the tables, and the sveeping of out-lying potato-skins and cinders into a chasm beneath the disused hot hearth. When these things had been done, and Bid Sal and her bare feet had been effaced into some outer purlieu, Norry felt that she was ready to receive the Queen of England if necessary, and awaited the ordering of dinner with her dress let down to its full length, a passably clean apron, and an expression of severe and exalted resignation. On the morning VOL. III.(Typographical errors above are due to OCR software and don't occur in the book.)About the Publisher Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at

Excerpt from The Real Charlotte, Vol. 3 of 3A curry I think, N orry, she called out plenty of onions and apples in it, and that's all ye want.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.