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  • Culinary Math

    Helen Thompson

    eBook (Mason Crest, Sept. 2, 2014)
    Cooking is a kind of science—you have to get the measurements right to make everything work. It takes math. In Culinary Math, you'll discover how numbers, ratios, and other math help make tasty foods you can cook yourself.

  • Culinary Math

    Helen Thompson

    Library Binding (Mason Crest, Sept. 1, 2013)
    Discusses the mathematics involved in cooking, including kitchen measurements, counting calories, and the BMI formula.