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  • The Art of Cuisine

    Henri De Toulouse-Lautrec, Maurice Joyant, Margery Weiner

    Hardcover (Henry Holt & Co, March 15, 1995)
    Collects recipes and menus created by Lautrec, with notes for modern cooks

  • The art of cuisine

    Henri de Toulouse-Lautrec

    Hardcover (Crescent Books, March 15, 1966)
    None

  • The Art of Cuisine

    Henri de Toulouse-Lautrec

    Hardcover (Pan Macmillan, Nov. 10, 1995)
    Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.

  • The Art of Cuisine by Henri De Toulouse-Lautrec

    Henri De Toulouse-Lautrec;Maurice Joyant

    Hardcover (Henry Holt & Co, March 15, 1750)
    None

  • The Art of Cuisine by Henri De Toulouse-Lautrec

    Henri De Toulouse-Lautrec;Maurice Joyant

    Hardcover (Henry Holt & Co, March 15, 1617)
    None

  • The Art of Cuisine by Henri De Toulouse-Lautrec

    Henri De Toulouse-Lautrec;Maurice Joyant

    Hardcover (Henry Holt & Co, March 15, 1771)
    None