Other editions of book Food & Feasts With the Vikings

Discusses food, farming, fishing, hunting, drinking, cooking, and feasts among the Vikings

Illustrated with colour and black and white photographs, a new title in the FOOD AND FEASTS series which looks at the eating habits of the Vikings, describing the ways in which food was produced, preserved, cooked and served, both everyday and on special occasions. Suitable for the National Curriculum History Key Stage 2.

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