Other editions of book Frankly, Frannie

She’s already got her resume, business cards, and mustard packets (which are so much more grown up than ketchup) ready. So why is it taking eleventeen hundred years?Frannie’s class is visiting the local radio station and the radio host is no where to be found. Should Frannie cover for him—after all, this could be her big break! But what happens when listeners call in with questions, and Frannie doesn’t know the answers?

She’s already got her resume, business cards, and mustard packets (which are so much more grown up than ketchup) ready. So why is it taking eleventeen hundred years?Frannie’s class is visiting the local radio station and the radio host is no where to be found. Should Frannie cover for him—after all, this could be her big break! But what happens when listeners call in with questions, and Frannie doesn’t know the answers?

She’s already got her resume, business cards, and mustard packets (which are so much more grown up than ketchup) ready. So why is it taking eleventeen hundred years? Frannie’s class is visiting the local radio station and the radio host is no where to be found. Should Frannie cover for him€”after all, this could be her big break! But what happens when listeners call in with questions, and Frannie doesn’t know the answers? Watch a Video

This debut of AJ Stern’s popular Frankly Frannie chapter book series begins the adventures of Frannie—a girl who loves offices. Considering her last field trip ended in disaster, Frannie is relieved she’ll be allowed to attend the upcoming excursion to a local radio station. Deciding it’s time to get a job, Frannie brings everything she’ll need—including business cards she made herself and a resume. But when things don’t go as planned, Frannie ends up in trouble once again.

Fan-favorite author A.J. Stern is well known for her popular Frankly, Frannie books starring a young girl who loves offices. In this third hilarious installment, Frannie notices the slow service at the opening night of a local restaurant. Her eyes always open for employment opportunities, Frannie decides to help out. But her plan for landing a permanent job vanishes when she realizes that the restaurant serves snails. Now, Frannie knows it’s up to her to warn the customers.