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  • Lebanon

    Cath Senker

    Hardcover (Clara House Books, Feb. 8, 2010)
    An introduction to different cuisines eaten in different countries around the world
    S

  • Lebanon

    William E. Shapiro

    Hardcover (New York, NY Franklin Watts, March 15, 1984)
    This book is part of an eight book series A World of Food, which explores the cuisine's of different countries around the world, with their distinctive ingredients, flavours and recipes.

  • Lebanon

    Howard Hughes

    Paperback (Franklin Watts Ltd, March 15, 2001)
    None