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Other editions of book Muy Bueno: Three Generations of Authentic Mexican Flavor

  • Muy Bueno: Three Generations of Authentic Mexican Flavor

    Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza

    Paperback (Hippocrene Books, Oct. 1, 2012)
    Siéntate a comer, esta muy bueno! {Sit down and eat, it s very good!} This was how Jesusita Mendias-Soza always welcomed guests to her table. The same words served as inspiration for her daughter Evangelina and granddaughters Yvette and Veronica, who wanted to honor her memory and preserve their family's recipes and stories for future generations. They started the Muy Bueno Cookbook blog in 2010 with this idea in mind, and quickly attracted thousands of fans and followers who fell in love with Muy Bueno's flavorful Mexican recipes, heartwarming family stories, and beautiful photography. Now they open their hearts and kitchens to an even wider audience in their first cookbook. Spanning three generations, Muy Bueno offers over 100 recipes: traditional old-world northern Mexican recipes from Jesusita s kitchen; comforting south of the border home-style dishes from Evangelina; and innovative Latin fusion recipes from Yvette and Veronica. Also includes a chile glossary with photos, step-by-step instructions for roasting chiles, making tamales, and red chile sauce.
  • Muy Bueno: Three Generations of Authentic Mexican Flavor

    Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith, Evangelina Soza, illustrator, editor, Jeanine Thurston, translator, contributor

    eBook (Hippocrene Books, Oct. 1, 2012)
    Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jesusita’s kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. The authors of Muy Bueno launched their food blog in 2010 and quickly attracted thousands of fans and followers who fell in love with its flavorful recipes, heartwarming family stories, and stunning photography. Muy Bueno has become one of the most popular Mexican cookbooks available.Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You’ll find classics like Enchiladas Montadas (“Stacked Enchiladas”) and Frijoles de la Olla (“Beans from the Pot”); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; exotic delicacies like Menudo (“Hominy and Tripe Soup”) and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don’t forget tempting Coconut Flan and cinnamon-drenched Mexican Wedding Cookies; and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! Includes:• More than 100 easy-to-follow recipes• A glossary of chiles with photos and descriptions of each variety• Step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales• A rich family history shared through anecdotes, photos, personal tips, and more• Stunning color photography throughout
  • Muy Bueno: Three Generations of Authentic Mexican Flavor

    Yvette Marquez-Sharpnack, Veronica Gonzalez-Smith

    Hardcover (Hippocrene Books, Oct. 1, 2013)
    Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.
  • Muy Bueno: Three Generations of Authentic Mexican Flavor by Yvette Marquez-Sharpnack

    Yvette Marquez-Sharpnack;Veronica Gonzalez-Smith;Evangelina Soza

    Hardcover (Hippocrene Books, March 15, 1767)
    None
  • Muy Bueno : Three Generations of Authentic Mexican Flavor

    Jeanine Thurston Yvette Marquez-sharpnack, Veronica Gonzalez-smith, Evangelina Soza

    Hardcover (Yvette Marquez-sharpnack, March 15, 1679)
    None
  • Muy Bueno: Three Generations of Authentic Mexican Flavor by Yvette Marquez-Sharpnack

    Yvette Marquez-Sharpnack; Veronica Gonzalez-Smith; Evangelina Soza;

    Paperback (Hippocrene Books, March 15, 1800)
    None