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Foods of Kenya
Barbara Sheen
language (KidHaven, June 4, 2010)Explores the foods, cooking traditions, customs, eating habits, and food sources of Kenya. Topics include favorite dishes, snacks and sweets, traditional holiday meals, and the preparations and traditions associated with these foods.
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Foods of Kenya
Barbara Sheen
Library Binding (Kidhaven, June 4, 2010)Describes the regional cuisine of Kenya, including information on traditional dishes, and provides recipes for such famous Kenyan meals as groundnut stew, maandazi, and irio.
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BY Sheen, Barbara
Barbara Sheen
Library Binding (KidHaven Press Jun - 2010, July 6, 1738)BY Sheen, Barbara ( Author ) [{ Foods of Kenya (Taste of Culture) - By Sheen, Barbara ( Author ) Jun - 01- 2010 ( Library Binding ) } ]