Browse all books

Other editions of book The Redwall Cookbook by Brian Jacques

  • The Redwall Cookbook

    Brian Jacques, Christopher Denise

    Paperback (Philomel Books, Sept. 22, 2005)
    Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
    Y
  • The Redwall Cookbook

    Brian Jacques, Christopher Denise

    Library Binding
    Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
  • The Redwall Cookbook

    Brian Jacques, Christopher Denise

    Library Binding (Turtleback Books, Sept. 22, 2005)
    FOR USE IN SCHOOLS AND LIBRARIES ONLY.
    Y
  • The Redwall Cookbook by Brian Jacques

    Brian Jacques

    (Philomel Books, Jan. 1, 1700)
    None