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Other editions of book A First Cookbook for Children: With Illustrations to Color

  • A First Cookbook for Children

    Evelyne Johnson, Christopher Santoro

    Paperback (Dover Publications, June 1, 1983)
    Finally, a beginning cookbook designed especially for children — and one that adds the fun of coloring to the joy of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.
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  • A First Cookbook for Children

    Evelyne Johnson, Christopher Santoro

    eBook (Dover Publications, April 9, 2013)
    Finally, a beginning cookbook designed especially for children — and one that adds the fun of coloring to the joy of cooking. A First Cookbook for Children contains a wide variety of yummy, mouth-watering recipes that kids love and love to fix: cheeseburgers, chicken, pizza, salads, sauces, desserts, dips, and much more.Assuming no previous cooking experience, the author gently guides the reader from start to finish with special sections on muffins, cakes, meat loaf, chicken, dips & dunks, corn bread, scalloped potatoes, biscuits, salads, hamburgers, fish, cookies, macaroni & cheese, pancakes, candies, dressings, pizza, baked ham, crudités, and rice.Simple, easy-to-follow instructions plus clear explanations of ingredients and utensils take a child through each step of food preparation and actual cooking. A helpful introduction includes lists of necessary equipment and basic ingredients along with five sample menus. A fun first cookbook for kids ages 10 and up, this volume offers 60 sure-to-please recipes.
  • First Cookbook for Children

    Evelyn Johnson, Christopher Santoro

    School & Library Binding (San Val, June 16, 1983)
    None
  • A First Cookbook for Children: With Illustrations to Color

    Evelyne Johnson

    Paperback (Dover Publications Inc., March 12, 1984)
    None