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Other editions of book Pepper and Salt or Seasoning for Young Folk

  • Pepper & Salt or, Seasoning for Young Folk

    Howard Pyle

    eBook
    This book was converted from its physical edition to the digital format by a community of volunteers. You may find it for free on the web. Purchase of the Kindle edition includes wireless delivery.
  • Pepper and Salt, or, Seasoning for Young Folk

    Howard Pyle

    Paperback (Wildside Press, Oct. 1, 2013)
    Howard Pyle (1853-1911) was an American illustrator and author, primarily of books for young people, best known for his illustrations of pirates. Pyle is credited with creating the modern stereotype of pirate dress. His 1885 Pepper and Salt contains eight traditional stories written and illustrated by Pyle. It also contained 24 illustrated poems. These stories are told by a jolly old jester who lays aside his cap and bells and settles down to entertain the children. His tales are quite as fascinating as the famous ones of Grimm, and they are, besides, entirely new and original, with a whimsy of their own. Besides the stories there are many quaint verses, each pointed with a shrewd and comic moral, and bubbling with so genuine a humor that all children from seven to seventy will chuckle over them and want to memorize them to quote to their friends. The illustrations, drawn by one of the greatest illustrators who ever lived-the author himself-are both rollicking and lovely, and perfectly complete this gay and clever and altogether delightful book.
  • Pepper & Salt, or Seasoning for Young Folk

    Howard Pyle

    Paperback (HardPress Publishing, June 22, 2013)
    Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
  • Pepper and Salt or Seasoning for Young Folk

    Howard Pyle

    Hardcover (Harper and Row, Jan. 1, 1966)
    None
  • Pepper and Salt or Seasoning for Young Folk

    Howard Pyle

    Paperback (Dover Pubns, Sept. 1, 1989)
    A collection of humorous fairy tales and poems told in the style of the wandering minstrel.
    N
  • Pepper and Salt: Or Seasoning for the Young Folk

    Howard Pyle

    Paperback (Forgotten Books, April 5, 2018)
    Excerpt from Pepper and Salt: Or Seasoning for the Young FolkAnd now give me my cap and bells again, for my wits are growing cold without them; and you will be pleased to reach me my bauble once more, for I love to have him by me.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
  • Pepper & Salt - or, Seasoning for Young Folk

    Howard Pyle

    Paperback (Qontro Classic Books, July 12, 2010)
    Pepper & Salt - or, Seasoning for Young Folk is presented here in a high quality paperback edition. This popular classic work by Howard Pyle is in the English language, and may not include graphics or images from the original edition. If you enjoy the works of Howard Pyle then we highly recommend this publication for your book collection.
  • Pepper & Salt: or, Seasoning for Young Folk

    Howard Pyle

    Hardcover (Palala Press, Dec. 6, 2015)
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
  • Pepper and Salt: Or, Seasoning for Young Folk

    Howard Pyle

    Paperback (Dodo Press, Jan. 4, 2008)
    Howard Pyle (1853-1911) was an American illustrator and writer, primarily of books for young audiences. In 1894 he began teaching illustration at the Drexel Institute of Art, Science and Industry, and after 1900 he founded his own school of art and illustration (later called the Brandywine School). His 1883 classic The Merry Adventures of Robin Hood remains in print to this day, and his other books, frequently with medieval European settings, include a four-volume set on King Arthur that cemented his reputation. He wrote an original work, Otto of the Silver Hand, in 1888. He also illustrated historical and adventure stories for periodicals such as Harper's Weekly and St. Nicholas Magazine. Pyle wrote and illustrated a number of books himself. He compiled a number of pirate legends into his volume, Howard Pyle's Book of Pirates (1921). His other works include: Pepper and Salt; or, Seasoning for Young Folk (1886), Men of Iron (1892), Twilight Land (1895), The Story of the Champions of the Round Table (1905), Stolen Treasure (1907) and The Ruby of Kishmoor (1908).
  • PEPPER AND SALT or Seasoning For Young Folk prepared by Howard Pyle

    Howard Pyle

    Hardcover (Harper and Row, March 15, 1972)
    PEPPER AND SALT or Seasoning For Young Folk prepared by Howard Pyle (1972 Harper and Row Hardcover)
  • Pepper and Salt or Seasoning for Young Folk

    Howard Pyle

    Hardcover (Kessinger Publishing, LLC, Sept. 10, 2010)
    This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
  • Pepper & Salt; or, Seasoning for Young Folk

    Howard Pyle

    Hardcover (Palala Press, Dec. 5, 2015)
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.