Books with title Wild Apples

Juice, jelly, cider, pie, or straight off the tree...apples are delicious! Discover the well-loved tradition of growing and picking apples - a fruit that has been in existence for about two million years. Explore the history of the apple but also the way that families and farmers grow and care for apple trees today, from planting to selling, to turning them into delicious treats and using them for classic games like "bobbing for apples" on Halloween.Detailed pictures introduce readers to the botany of apples too. Experience colorful depictions of apple blossom pollination, the growth process of apples, and several panels of the different kinds of apples around the world. Learn how to plant and care for your own apple tree with step by step instructions. Then use the apple pie recipe also included to celebrate a job well done! Author-Illustrator Gail Gibbons explores anything and everything there is to know about the world as young readers experience it, including the ever-present, ever-refreshing apple.

Find out where your favorite crunchy, refreshing fruit comes from in this snack-sized book. Apples come in all shapes and sizes from all over the world. Take a bite and chew on months of planting, growing, picking, and selling that bring this tasty fruit into the home. With deliciously bright, detailed images and a simple text, Apples is the perfect board book for small curious hands who are still new to the crisp comfort of autumn.Gail Gibbons, a dedicated explorer of the world on behalf of curious young readers, uncovers and educates young audiences with board books on everything from Pumpkins to Bicycles to Boats.Readers ages 4-8 will also enjoy the newly-updated picture book version of Apples, which includes even more delectable details, diagrams, and vocabulary.

Apples! Apples! Apples! Crunchy and tasty, sweet and tart, in colorful shades of red, yellow, and green -- sometimes all three -- everyone loves apples! In this lively and vibrant book, young readers will learn how apples grow, from the planting of a tree, to the pollination of buds by bees, and on to the harvest. And then comes the fun part as apples are used to tease the taste buds in so many ways -- in pies and strudel, in cider and applesauce, but most of all, in that one simple crunch when one bites into an apple's crisp sweetness. Ken Robbins's hand-colored photographs will make you want to take a bite yourself!

Today, the average American consumes about sixty-five fresh apples each year. Where do so many apples come from? How do they grow? Jacqueline Farmer takes young readers on a field trip to the apple orchard to find out how apple growers turn seeds and seedlings into the many different varieties of America's favorite fruit. Recipes, trivia, and fun facts included.

Wild Apples "It is remarkable how closely the history of the Apple-tree is connected with that of man. The geologist tells us that the order of the Rosaceae, which includes the Apple, also the true Grasses, and the Labiatae, or Mints, were introduced only a short time previous to the appearance of man on the globe. It appears that apples made a part of the food of that unknown primitive people whose traces have lately been found at the bottom of the Swiss lakes, supposed to be older than the foundation of Rome, so old that they had no metallic implements. An entire black and shrivelled Crab-Apple has been recovered from their stores." "Wild Apples" book has a beautiful glossy cover and a blank page for the dedication. The book has 82 pages.