Books with title What You Know First

The stunning picture book collaboration between Newbery Medal–winning author Patricia MacLachlan and acclaimed illustrator Barry Moser.A young girl comes to terms with the fact that she and her family are leaving the prairie. As she talks herself into acceptance, her Mama helps her let go, commenting that the baby will need someone to tell him where he came from. So the girl gathers mementos—a bag of earth and a piece of cottonwood tree.“As with Sarah, Plain and Tall, the subtext vibrates. So much is told in each perfectly chosen phrase. The story is deep and specific, but the pain and denial of a child leaving a known and loved place is all too universal. Moser’s finely-wrought engravings, enhanced by moody tints, record the departure.”—School Library Journal 1995 American Bookseller Association Pick of the Lists

Mama and Papa say it's time to leave the prairie, to start over somewhere new. But what about all that will be left behind? Things as familiar as a heartbeat -- an ocean of grass, an endless sky, a cottonwood tree. How do you remember those things that can't be packed up and taken away with you? Maybe it's true what Papa says. Maybe you'll remember because the place you know first stays with you forever, no matter where you may go. 1995 "Pick of the Lists" (ABA)

Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. With this book peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, and a graphic about the food groups, as well as an introduction to vitamins and minerals. With a growing focus on STEM for this early age group, this book encourages readers to ask their own questions about the world around them, and to fall in love with discovering the answers!

A sensitive, harrowing, and ultimately hopeful novel in verse about one girl's journey in the aftermath of abuse. One day after school, on the couch in the basement, Tori's uncle did something bad. Afterward, Tori tells her mom. Even though telling was a brave thing to do, her mom still doesn't believe her at first. Her grandma still takes his side. And Tori doesn't want anyone else -- even her best friend -- to know what happened. Now Tori finds herself battling mixed emotions -- anger, shame, and sadness -- as she deals with the trauma. But with the help of her mom, her little sister, her best friend, and others, can Tori find a way to have the last word? From debut author Sonja K. Solter comes a heartbreaking yet powerful novel that will strike a chord with readers of Jacqueline Woodson and Tony Abbott.

A sensitive, harrowing, and ultimately hopeful novel in verse about one girl's journey in the aftermath of abuse -- now in paperback! One day after school, on the couch in the basement, Tori's uncle did something bad. Afterward, Tori tells her mom. Even though telling was a brave thing to do, her mom still doesn't believe her at first. Her grandma still takes his side. And Tori doesn't want anyone else -- even her best friend -- to know what happened. Now Tori finds herself battling mixed emotions -- anger, shame, and sadness -- as she deals with the trauma. But with the help of her mom, her little sister, her best friend, and others, can Tori find a way to have the last word? From debut author Sonja K. Solter comes a heartbreaking yet powerful novel that will strike a chord with readers of Jacqueline Woodson and Tony Abbott.

From peanut butter and jelly sandwiches to macaroni and cheese, Valorie Fisher explores the science behind our most delicious dishes!Valorie Fisher dives deep into the science of what we eat and where ingredients come from by exploring what happens behind the scenes of favorite, everyday foods like pizza, honey, milk, maple syrup, vegetable soup, and more! With the help of bold, eye-catching yet simple graphics, inquisitive minds will love discovering what makes popcorn pop, why bread rises, and how bees make honeycomb. With this book peppered with facts like how many eggs a hen lays in a year and how many gallons of sap it takes to make one gallon of syrup, readers will be fascinated by all the amazing things they never knew about the food they eat! Now You Know What You Eat also includes a glossary, and a graphic about the food groups, as well as an introduction to vitamins and minerals. With a growing focus on STEM for this early age group, this book encourages readers to ask their own questions about the world around them, and to fall in love with discovering the answers!

“A touching and familiar children’s picture book about postponing the ritual of going to sleep.” - Children’s and Teen Book Connections "A loquacious child's chatter delays bedtime in this children’s picture book. Readers will enjoy watching Oliver's green toy T. Rex, which falls asleep along with him." - Kirkus ReviewNominated for the Literary Award: CLEL Bell Picture Book Awards Nominee for Talk (2018) and a Finalist of the Crystal Kite Award, New England region, 2018It's bedtime and Oliver should go to sleep. But there is so much Oliver has to tell his mother first – everything that happened that day, every little thing he noticed that day, all the books he has read, everything that he sees around him... And of course, that he loves her.A sweet and oh so recognizable bedtime story about the bedtime ritual (and postponing it). For children ages 4 and up. >Guided Reading Level K