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Books with title The cooking of Germany

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  • The cooking of Germany

    Nika Standen Hazelton

    Hardcover (Time-Life Books, March 15, 1973)
    Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee.

  • The Cooking of Germany,

    Nika Standen Hazelton

    Hardcover (Time Life Education, June 1, 1969)
    This illustrated review of German cuisine is accompanied by a spiral-bound recipe book containing traditional recipes

  • The Cooking of Germany

    Nika Standen Hazelton, Ralph Crane, Henry Groskinsky

    Board book (Time Life, Jan. 1, 1969)
    Hardcover no dust jacket. 1969 208p.11.00x8.50x 0.40 Many beautiful color pictures. Surprises of the German Table; How to eat five meals a day; The pleasures of dining out; Old and new ways of party giving...

  • The Joy Of Cooking

    Marion Raombauer Rombauer, Irma S.; Becker

    Spiral-bound (Plume / New American Library, March 15, 1981)
    The Joy Of Cooking (Spiral Bound)

  • The Cooking of Germany,

    Nika Standen. Hazelton

    Hardcover (Little Brown & Company, June 15, 1969)
    None

  • The Cooking of Germany

    Nika Standen Hazelton, the editors of Time-Life Books, of Time-Life Books

    Paperback (Time Life UK, Jan. 1, 1920)
    None

  • Cooking the German Way

    Helga Parnell, Robert L. Wolfe, Diane Wolfe

    Library Binding (Lerner Publishing Group, April 15, 1989)
    Introduces the history, land, and food of Germany and includes recipes for such dishes as potato dumplings, noodle salad, and Black Forest torte.
    Z

  • The Fun of Cooking

    Jill Krementz

    Hardcover (Knopf, Oct. 12, 1985)
    A collection of recipes, illustrated with photographs, for a variety of dishes including pumpkin pie, cucumber sushi, homemade pasta, granola, and lemon chicken.
    Q

  • Cooking of German

    Nika Standen Hazelton

    Paperback (Time Life Education, June 1, 1969)
    None

  • Cooking the German Way

    Nella Whitfield

    Hardcover (Spring Books, March 15, 1960)
    None

  • The Fun of Cooking

    Caroline French Benton , Sarah K. Smith

    language (, June 6, 2012)
    The Fun of Cooking 1915 . This Book is cooking juvenile literature with more than 100 recipes , Original Illustration by Smith, Sarah K.Some good recipes in this book : SANDWICHES MEAT SANDWICHES EGG SANDWICHES CHEESE SANDWICHES LETTUCE SANDWICHES SARDINE SANDWICHES SWEET SANDWICHES "PERFECTLY LOVELY" GINGERBREAD PEANUT WAFERS CHOCOLATE CRACKERS DEVILED EGGS CHICKEN SALAD FRENCH DRESSING LUNCHEON FRUIT SALAD PLAIN TOMATO SALAD YELLOW TOMATO SALAD (BROWNIE'S) CREAMED CHICKEN STRAWBERRIES FOR A FIRST COURSE STRAWBERRY CAKE STRAWBERRY RUSSE

  • The Cooking of Greece

    Matthew Locricchio, Jack McConnell

    Library Binding (Cavendish Square Publishing, Sept. 1, 2004)
    IIntroduces the different culinary regions of Greece through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
    M