Books with title The Wheat We Eat

Discover the growing, processing, and eating of wheat, one of the most common types of grain in the United States.The natural world comes alive for young readers (Ages 6-7) with Rookie Read-About "RM" Science! With striking, full-color photos and just the right amount of text, this series immediately involves young readers as they discover intriguing facts about the fascinating world around them.

"The ear of Wheat" is a popular Ukrainian folktale, well known to all Slavic children. It tells a story of three friends: mice Spin and Twirl and Brother Rooster. Mice hated to work and spent all their time having fun. But Brother Rooster was very responsible and hard worker. Once Brother Rooster got an ear of wheat and used it to not make delicious patties only but also to teach his friends to appreciate the job. The story is retold and illustrated by artist Olha Tkachenko. The book includes brilliant modern illustrations and dialogues.

Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by "Test It!" and "Solve It!" activities to think critically and consider potential environmentally friendly, sustainable solutions for the future. Through full-color photographs, interesting spotlight facts, and subjects related to current events, this book will engage readers by piquing their curiosity and creativity.

"The ear of Wheat" is a popular Ukrainian folktale, well known to all Slavic children. It tells a story of three friends: mice Spin and Twirl and Brother Rooster. Mice hated to work and spent all their time having fun. But Brother Rooster was very responsible and hard worker. Once Brother Rooster got an ear of wheat and used it to not make delicious patties only but also to teach his friends to appreciate the job. The story is retold and illustrated by artist Olha Tkachenko. The book includes brilliant modern illustrations and dialogues. An English-Ukrainian bilingual version of this book provides kids with an opportunity of learning both languages and exploring Ukrainian culture.

Young readers will learn about the hidden problems in our food supply, including the use of chemicals like preservatives and dyes, the poor living conditions for animals that enter the food supply, and the easy access to unhealthy options instead of healthy foods. After learning about these issues, students are encouraged by "Test It!" and "Solve It!" activities to think critically and consider potential environmentally friendly, sustainable solutions for the future. Through full-color photographs, interesting spotlight facts, and subjects related to current events, this book will engage readers by piquing their curiosity and creativity.