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Books with title The Redwall Cookbook

  • The Redwall Cookbook

    Brian Jacques, Christopher Denise

    Paperback (Philomel Books, Sept. 22, 2005)
    Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
    Y
  • The Redwall Cookbook

    Brian Jacques, Christopher Denise

    Library Binding
    Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
  • The Redwall Cookbook

    Brian Jacques, Christopher Denise

    Library Binding (Turtleback Books, Sept. 22, 2005)
    FOR USE IN SCHOOLS AND LIBRARIES ONLY.
    Y
  • The Cookbook

    Ella's Kitchen

    Hardcover (Hamlyn (UK), April 29, 2013)
    Ella's Kitchen is the fastest growing brand in the UK baby food sector and this title is the first in a series of books aimed at creating nutritious, convenient food that kids will love. Recipes range from the easiest of snacks and light meals that can be rustled up in minutes to quick and satisfying pasta and noodle dishes. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes and more involved cooking projects.
  • The Redwall Cookbook by Brian Jacques

    Brian Jacques

    (Philomel Books, Jan. 1, 1700)
    None