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Books with title The History Of Food

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  • The History of Food

    Judith Jango-Cohen

    Library Binding (Twenty First Century Books, July 11, 2005)
    Describes inventions that have changed what and how we eat, including canning, pasteurization, and refrigeration.
    U

  • The History of Food

    Judith Jango-Cohen

    Paperback (Lernerclassroom, Jan. 1, 2006)
    Describes inventions that have changed what and how we eat, including canning, pasteurization, and refrigeration.
    U

  • The History Of Food

    Judith Jango-Cohen

    Library Binding (Twenty First Century Books, July 11, 2005)
    None
    U

  • History of Food

    Judith Jango Cohen

    Perfect Paperback (Lerner Books, Oct. 1, 2008)
    None
    K