Books with title The Food Of Middle East

Birds of the Middle East is now the most field-ready and comprehensive guide to the fantastic birds of this region. This fully revised and updated second edition covers all species--including vagrants--found in the Arabian Peninsula (including Socotra), Jordan, Lebanon, Israel, Syria, Iraq, Iran, Turkey, and Cyprus. It features 176 superb color plates depicting more than 800 species, as well as 820 color distribution maps that show the breeding range for almost every species. In this upgraded edition, maps and detailed species accounts are now located opposite the plates, making this stunningly illustrated field guide easier to use than ever.The most comprehensive field guide to the birds of the Middle East Covers more than 800 species--including 100 not covered in the first edition Features 176 color plates depicting all species Includes detailed species accounts and 820 color distribution maps Text and maps now located opposite the color plates

Powerful, far-reaching civilizations have risen out of the Middle East. Contribution in multiple disciplines includes that in the world of cuisine. The Middle Eastern palate has created foods that have been treasured for thousands of years. Some cuisine is shared across borders, while other foods are held dear by one nation. Many dishes sound exoticEgypts falafel, Lebanons tabbouleh, Turkeys baklavabut the food is just plain delicious! After discovering more about the Middle East and its foods, readers will use the included recipe to make their own tasty hummus.

The Middle East contains many different religions and ethnicities, ranging from the Baloch to the Kurdish people and from the Sunni to the Manichean religions. These ethnicities and religions make the people who they are and what they stand for. They have had a long history in the Middle East and still make up the culture in that area today. Overall, these aspects of culture are very important to the people of the Middle East.