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Books with title The Cooking of the Caribbean Islands

  • Cooking of the Caribbean Islands

    Linda Wolfe

    Hardcover (Time Life Education, Jan. 1, 1970)
    Large white hardcover, 208 pages. In the series "Foods of the World".
  • The Cooking of the Caribbean Islands

    Linda Wolfe, Richard Meek, Time Life Books

    Hardcover (Time-Life, March 15, 1972)
    A wonderful cookbook with recipes and history of the Caribbean Islands. Food that is not normally served in restaurants that Americans frequent while traveling the islands. Explore these wonderful new tastes and enjoy the experience of spending time in the Caribbean without leaving your home!
  • The Cooking of the Caribbean Islands

    Linda Wolfe, Richard Meek

    Hardcover (Time-Life Books, March 15, 1974)
    None
  • The Cooking of the Caribbean Islands

    Linda Wolfe

    Hardcover (Macmillan Caribbean, March 15, 1985)
    None
  • The Cooking of the Caribbean Islands,

    Linda Wolfe

    Hardcover (Time Life Education, June 1, 1970)
    A spiral-bound handbook of recipes accompanies this profusely illustrated volume which introduces the exotic cuisine of these tropical islands
  • Recipes: the Cooking of the Caribbean Islands

    Linda Wolfe

    Paperback (Time Life UK, July 29, 1971)
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  • Cooking the Caribbean Way

    Cheryl Davidson Kaufman

    Library Binding (Lerner Pub Group, Aug. 1, 1988)
    A collection of Caribbean recipes introduces a cuisine based on a wide variety of fresh seafood, vegetables, and exotic fruits, in a cookbook that features essential safety tips and a metric conversion chart
  • Caribbean Islands

    Alice Harman

    Paperback (Wayland (Publishers) Ltd, May 23, 2013)
    Find out about life in the Caribbean Islands. Discover what people in the Caribbean like to eat and where they like to shop. Find out what sports people play, what holidays they celebrate, and what the weather in the Caribbean is like. Learn about Caribbean homes.
  • The Caribbean Islands

    Sylvia McNair

    Library Binding (Childrens Pr, Dec. 1, 1996)
    Describes the history, geography, economy, and culture of the West Indies.
    X
  • Caribbean Islands

    Alice Harman

    Hardcover (Wayland, Feb. 1, 2012)
    None
  • Cooking of the Caribbean Islands: Cook Book

    Linda Wolfe

    Hardcover (Time-Life Internat., July 29, 1971)
    None
  • The Cooking Of The Caribbean Islands -

    Linda Wolfe -

    Hardcover (Time Publishing -, March 15, 1967)
    None