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Books with title The Biography of Silk

  • The Biography of Tea

    Carrie Gleason

    Paperback (Crabtree Publishing Company, July 27, 2007)
    How could a relaxing cup of tea become a symbol of revolution? This fascinating new book relates the thousands-year-old history of tea and its sometimes tumultuous trade. Find out how different teas are grown, harvested, and sold, and how the trade of tea has changed the world.
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  • The Biography of Coffee

    Adrianna Morganelli

    Paperback (Crabtree Publishing Company, Nov. 1, 2006)
    This book is suitable for readers of ages 8-14. Coffee beans are the second most valuable commodity traded in the world. Young readers will be fascinated to learn how this popular product is grown, harvested, processed, and sold. Find out where coffee plants originated from and how coffee was spread around the world.
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  • The Biography of Silk

    Carrie Gleason

    Paperback (Crabtree Publishing Company, Nov. 1, 2006)
    This book is suitable for readers of ages 8-14. From its origins in China through to the development of major medieval cities as centres of its production, silk has for centuries been highly valued and considered among the most important of trade goods. Vibrant photographs and text also tell how silk is made organically by silkworms and manufactured by humans.
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  • The biography of a baby

    Milicent Shinn

    eBook (, Oct. 31, 2018)
    The biography of a baby 264 pages.
  • The Biography of Silk

    Carrie Gleason

    Library Binding (Crabtree Publishing Company, Nov. 1, 2006)
    From its origins in China through to the development of major medieval cities as centres of its production, silk has for centuries been highly valued and considered among the most important of trade goods. This book tells how silk is made organically by silkworms and manufactured by humans. It is suitable for readers of ages 8-14.
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  • The Biography of Spices

    Ellen Rodger

    Paperback (Crabtree Publishing Company, Nov. 1, 2005)
    This work is for ages 8-14. Empires were made from the growth and sale of spices and the age of discovery was launched in pursuit of them. Exciting text and historic images explain to children how spices were used to cure the sick, flavour foods, and make perfume. Other topics include: What is a commodity?; What is a spice?; where spices originated and where they are grown today; how different spices are harvested, manufactured, and processed; the historical and modern spice trades; ancient peoples and how they used spices, from flavouring and preserving their foods, to the mummification of bodies!; how the Crusades changed European tastes; how the spice trade encouraged explorers and colonies; slavery and the spice trade.
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  • The Biography of Sugar

    Rachel Eagen

    Paperback (Crabtree Pub Co, Nov. 1, 2005)
    Provides a history of the processed sweetener, chronicling the evolution of international trade in the commodity, as well as describing the cultivation of sugar cane and sugar beets.
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  • The Biography of a Silver-Fox

    Ernest Thompson Seton

    language (Strelbytskyy Multimedia Publishing, Dec. 5, 2017)
    In the family of foxes babies were born, among whom one stood out with special dexterity, sharpness and color. It was Domino. He did not die when the farmer's children blew up the burrow, but grew up as a handsome black-brown fox, who surpassed everyone in the district in size, reason and beauty.Many raids, persecution and dangers managed to avoid Domino and his family in the fight against human cruelty. But still he came out victorious in this fight.
  • The Biography of Wheat

    Jennifer D. B. Lackey

    Paperback (Crabtree Pub Co, March 30, 2007)
    Explains what wheat is, describes how it is grown and harvested, and discusses its importance in history.
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  • The Biography of Rice

    John Paul Zronik

    Library Binding (Crabtree Publishing Company, Nov. 1, 2005)
    This work is for ages 8-14. Rice is one of the world's most important cereal crops. From wild plants in Asia and Africa, to its cultivation by ancient peoples 8,000 peoples years ago, rice has helped to shape the course of history. Children will learn how rice is grown, harvested, processed and sold. Clear, descriptive images show how rice is a vital food crop for millions of people world-wide.
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  • The Biography of Rice

    John Paul Zronik

    Paperback (Crabtree Pub Co, Nov. 1, 2005)
    Provides a history of the world's third largest crop, explaining how it is grown, harvested, threshed, husked, polished, and preserved.
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  • The Biography of Corn

    L Michelle Nielsen

    Paperback (Crabtree Publishing Company, July 27, 2007)
    Maize, or com, was the staple food of many early cultures in South America, Mesoamerica, and the Caribbean. The Biography of Corn will teach young readers how the farming of corn spread to the rest of the world and how corn may be one answer to today's problem of fossil fuel consumption.
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