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The Art of Cuisine
Henri De Toulouse-Lautrec, Maurice Joyant, Margery Weiner
Hardcover (Henry Holt & Co, March 15, 1995)Collects recipes and menus created by Lautrec, with notes for modern cooks
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The art of cuisine
Henri de Toulouse-Lautrec
Hardcover (Crescent Books, March 15, 1966)None
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The Art of Cuisine
Henri de Toulouse-Lautrec
Hardcover (Pan Macmillan, Nov. 10, 1995)Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.
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The Cart Of The Art
Kashish Chhabra
(Notion Press, March 14, 2019)The book is a compilation of magic, miracles, unicorns, pixie dust and reaching pinnacles. The book talks about the vulnerability one wants to attain in order to showcase the human emotions with courage and without the fear of judgement and unacceptance. Poems speak stories about how one wants to break the ceilings of stereotypes and unsee the banners which say “misfit.” The poems aren't completely related to each other but are bound together through a thin thread of vulnerable human emotions.
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The Cart Of The Art
Kashish Chhabra
(Notion Press, March 12, 2019)"The book is a compilation of magic, miracles, unicorns, pixie dust and reaching pinnacles.The book talks about the vulnerability one wants to attain in order to showcase the human emotions with courage and without the fear of judgement and unacceptance.Poems speak stories about how one wants to break the ceilings of stereotypes and unsee the banners which say “misfit.”The poems aren't completely related to each other but are bound together through a thin thread of vulnerable human emotions."