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Books with title Tales from the Cook: Back for Thirdsies

  • Tales from the Cook: Back For Thirdsies

    Eric Johnson

    eBook
    Every Recipe has a Story. Inspired by classics from the world of folklore, Chef, and Author, Eric Johnson serves up twenty-five original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, Tales from the Cook: Back for Thirdsies is the third in his series.
  • Tales From The Cook

    Eric Johnson

    eBook
    Every Recipe has a Story. Inspired by classics from the world of folklore, Chef, and Author, Eric Johnson serves up twenty-five original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, Tales from the Cook is the first in his series.
  • Tales from the Cook: Back for Thirdsies

    Eric Johnson

    Paperback (CreateSpace Independent Publishing Platform, May 27, 2018)
    Every Recipe Has a Story.Inspired by classics from the world of folklore, Chef and Author Eric Johnson serves up original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, Tales from the Cook: Back for Thirdsies is the third in his series.
  • Tales From The Cook

    Eric Johnson

    Paperback (CreateSpace Independent Publishing Platform, March 3, 2016)
    Are You Ready for a Cookbook Like No Other? Long after chefs are dead the tales of their meals live on. Tales of roast beasts and cooking kings. Who invented the biscuit? How did marinara win a heart? Where do noodles come from? All these questions are answered and more.Step into the world of Tales from the Cook where every recipe has a story. Inspired by classics from the world of folklore, Chef, and Author, Eric Johnson serves up original folktales for cooks and readers. He transports the reader into a quirky culinary world, backing up imaginative short stories with time-tested recipes from his twenty years in the restaurant business. For those who love folklore, and cooking, Tales from the Cook is the first in his series.Tales from the Cook has Twenty-five Recipes and Twenty-five Original Folktales.