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Books with title Starting cooking

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  • Starting cooking

    Gill Harvey

    Paperback (Scholastic, March 15, 1999)
    This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake. A variety of tasty and wholesome recipes are explained in s tep-by-step stages. '

  • Starting Cooking

    Gill Harvey, Fiona M. Watt, Norman Young, Amanda Heywood

    Paperback (Edc Pub, Feb. 1, 1996)
    Covers the basics of cooking, including utensils, recipes, and techniques
    S

  • Starting Cooking

    Gill Harvey, Sarah Bealham, Maria Wheatley, Fiona M. Watt, Norman Young, Amanda Heywood

    Paperback (Usborne Pub Ltd, Jan. 1, 2005)
    Covers basic cooking skills, utensils, equipment, and ingredients, and includes simple recipes.
    R

  • Starting Cooking

    L. Sims, H. Edon

    Paperback (Usborne Pub Ltd, Dec. 31, 2003)
    This title has been revised to include Usborne's innovative Internet links. This book provides a first practical guide to cooking, a hobby which is of interest to many young children. Aimed at the budding chef, it gives step-by-step advice in a helpful and clear format, and teaches the basics of cookery. With detailed instructions and clear, full-colour illustrations and photographs, this book contains everything a beginner needs to know.

  • Starting Cooking

    Gill Harvey

    Paperback (Usborne Pub Ltd, March 15, 1866)
    None

  • Starting Cooking

    Gill Harvey

    Library Binding (Edc Pub, Feb. 1, 1996)
    None
    F

  • Starting Cooking

    Gill Harvey, Norman Young

    Paperback (Usborne Pub Ltd, Jan. 1, 2005)
    This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake. A variety of tasty and wholesome recipes are explained in s tep-by-step stages. '
    N

  • Starting cooking

    aa

    Paperback (Scholastic, March 15, 1994)
    None

  • Starting Cooking Kid Kit

    Gill Harvey

    Paperback (Usborne Pub Ltd, )
    None
    H

  • Starting Cooking

    Gill Harvey, Norman Young

    Hardcover (Usborne Publishing Ltd, Sept. 30, 1995)
    This book introduces children to all the bas ic cooking techniques, from boiling an egg to baking a cake. A variety of tasty and wholesome recipes are explained in s tep-by-step stages. '