Describes the effects of salmonella, a type of food poisoning, on a photographer who ate undercooked chicken the day before shooting a calendar for a frozen food company.
This two-part story starts deep inside the leg of an undercooked chicken and winds up in the stomach and bloodstream of an unfortunate human. See firsthand as his body tries to fight off the invading bacteria. Then go inside another body to see how organs function to trigger hunger cravings in order to satisfy the body's regular need for energy.