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Books with title Spain and Portugal

  • Spain and Portugal

    Keith Stuart

    Library Binding (Mason Crest, Jan. 1, 2003)
    Discusses the history of the different kinds of clothing worn in various parts of Spain and Portugal.
    V
  • The Cooking of Spain and Portugal

    Peter S. Feibleman, Dmitri Kessel, Brian Seed

    Hardcover (Time Life Education, June 1, 1969)
    An illustrated guide to Iberian cuisine together with a spiral-bound recipe book
  • Portugal and Spain

    Michael Ray

    Library Binding (Rosen Education Service, July 15, 2013)
    As neighbors and early rival nations, Portugal and Spain have been associated for much of their histories. Yet despite their geographic proximity on the Iberian Peninsula and shared past, each boasts distinct social, cultural, and economic identities. Readers will examine the evolution of each country, witnessing the rise of their earliest civilizations, their dramatic rivalry during the Age of Discovery, their days as empire-builders, their struggles through authoritarian regimes, and their emergence as independent nations and members of the European Union.
  • In Spain and a visit to Portugal

    Hans Christian Andersen

    eBook
    CONTENTS. IN SPAIN. CHAPTER L PAGE ENTRANCE INTO SPAIN I CHAPTER II. BARCELONA ... ..... H CHAPTER III. VALENCIA .... 28 CHAPTER IV. ALMANSA AND ALICANTE . . ..... 38 CHAPTER V. THE JOURNEY BY DILIGENCE OVER ELCHE TO MURCIA ... 4$ CHAPTER VI. MURCIA 52 CHAPTER VII. CARTAGENA 58 CHAPTER VIIL MALAGA 66 CHAPTER IX. GRANADA . 83 CHAPTER X. FROM GRANADA TO GIBRALTAR Il8 VI CONTENTS. CHAPTER XL PACK A VISIT TO AFRICA . 129 CHAPTER XII. CADIZ. 150 CHAPTER XIII. SEVILLA 157 CHAPTER XIV. CORDOVA 173 CHAPTER XV. OVER SANTA CRUZ DE MUDELA TO MADRID l8l CHAPTER XVI. MADRID 187 CHAPTER XVII. TOLEDO 2OI CHAPTER XVIII. BURGOS . 211 CHAPTER XIX. OVER THE PYRENEES TO BIARRITZ 2l8 A VISIT TO PORTUGAL. CHAPTER I. BORDEAUX. RISTORI AS " MEDEA." IN THE LAND OF THE BASQUES. BURGOS. TRIP ON THE CARS TO MADRID, AND THE STAY THERE. ROMANTIC JOURNEY WITH THE COURIER FROM TRUXILLO TO BADAJOS. THE BLOSSOM OF BEAUTY . . 228 CHAPTER II. -INIEROS MY NEW HOME. ARCOS DOS AQUAS LIVRES. THE LONELY PARK. THE VILLA OF MARQUIS FRONTEIRA. CONTENTS. Vll PACK HOUSEHOLD LIFE. A ROMANTIC STORY. NIGHTLY QUIET. THE SONG OF THE NUNS. THE CHURCH-YARD OF ST. JOHN 238 CHAPTER III. LISBON. CAMOENS. CASTILHO. KING FERNANDO. RETRO- SPECT IN PORTUGAL'S HISTORY. THE CORPUS DOMINI FEAST 246 CHAPTER IV. A MONTH IN SETUBAL. THE COUNTRY-PLACE DOS BONEGOS. THE CLOISTER BRANCANAS. IN THE COUNTRY. ST. AN- THONY'S FEAST. THE POET PORTELLA. BULL-FIGHT THE "JESUS" CHURCH. SILHOUETTE OF SETUBAL. MONTE AR- RABIDA. A SAND-FLIGHT. BURIED CITY. EVENING MOODS 255 CHAPTER V. VISIT TO AVEIRO AND COIMBRA. CINTRA'S BEAUTY. FAREWELL TO "PINIEROS" 271 CHAPTER VI. A COUPLE OF DAYS IN LISBON. ON THE STEAMER "NAVARRO" FROM LISBON TO BORDEAUX ....... 283 IN SPAIN. CHAPTER I. ENTRANCE INTO SPAIN. WHEN railroads were first opened in Europe, a cry was heard that now the old and pleasant modes of travel- ling were at an end that all the poetry of travel had van- ished, its enchantment lost. Just then, however, the enchant- ment commenced. We now fly on the wings of steam, and before us and around us behold picture upon picture in rich t succession ; these are cast like bouquets to us now a thick wood, now a town, now mountains and valleys. We have but to set out and dwell with all that is most beautiful, glide past what is uninteresting, and, with the speed of a bird's flight, reach our destination. Is not this like enchantment ?...
  • Cooking of Spain and Portugal

    Peter S. Feibleman

    Hardcover
    Cooking of Spain and Portugal is more than a cookbook, but an in-depth venture into the region and the people from which the cuisine originates. This book takes a recipe like garlic soup (sopa de ajo) and explains the simplicity of the ingredients (pp. 21) with a picture of the dish. These Time-Life Foods of the World Books are narrative cookbooks, which means that along with the scrumptious easy-to-duplicate recipes, comes a history of the country and the way they eat, peeks into family life, maps of the area, and amusing anecdotes from real people about the foods of the country and how they are eaten and prepared.
  • In Spain and a Visit to Portugal

    H. C. (Hans Christian) Andersen

    Paperback (HardPress Publishing, Aug. 1, 2012)
    Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
  • In Spain and a Visit to Portugal

    H C. 1805-1875 Andersen

    Hardcover (Sagwan Press, Aug. 21, 2015)
    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
  • In Spain and a Visit to Portugal

    Hans Christian Andersen

    Paperback (Forgotten Books, April 19, 2018)
    Excerpt from In Spain and a Visit to PortugalAcross Germany, through Switzerland, into France, we bent our way. The end of the journey was to be, for me, the beau tiful, but hitherto seldom visited, Spain and with joy I de scried the bluish Pyrenees.About the PublisherForgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.comThis book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
    S
  • The Cooking of Spain and Portugal

    Peter S. Feibleman

    Hardcover (Time-Life Books, New York, March 15, 1974)
    The Cooking of Spain and Portugal
  • The Cooking of Spain and Portugal

    Peter S. Feibleman, Dmitri Kessel, Brian Seed

    Hardcover (Time-Life Books, March 15, 1971)
    Content Chapters include: Cuisines from the People * The Land of Don Quixote * The Light Touch of Andalusia's Cooks * The Levante, Home of Paella * Catalonia: All Things in Season * A Winning Way with Sauces * and much more.
  • Cooking of Spain and Portugal

    Peter S. Feibleman; The Editors Of Time-Life Books; (Photographer) Dmit

    Paperback (TIME-LIFE BOOKS, March 15, 1969)
    None
  • Cooking of Spain and Portugal

    Peter Feibleman

    Hardcover (Time-Life, March 15, 1970)
    None