I Love Ice Cream Cookbook
Carolyn Vosburg Hall, Food Editors, Farm Journal, Doubleday Company, Baldwin Public Library, Robert Silton, Carolyn V. Hall, Will Rousseau
Hardcover
(Doubleday Company, March 15, 1976)
Treat the kids to an ice cream adventure. Let them make ice cream George Washington's way: stirring the mix in a bowl of ice. Or have them freeze ice cream the old-fashioned way in a crank freezer. They'll learn about the healthy foods that go into ice cream: farm fresh milk, cream, eggs, fruits, and berries. And what it takes to make ice cream fluffy and smooth. Along with good farm recipes for real ice cream, this book gives formulas for soda fountain treats: floats, shakes, sundaes, splits. It's one of a series for children and parents about favorite American foods. [Text from book]. I Love Ice Cream Cookbook (1976 Hardcover Edition, 761040). Limited Edition. Published in 1976 by Doubleday Company. 72 Pages. Delicious homemade all-natural recipes for ice cream that the whole family will enjoy. :)
