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Science in Food
George Coulter, Shirley Coulter
Library Binding (Rourke Pub Group, July 1, 1995)Presents six science activities which show the scientific reactions of such foods as baking powder and soda
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Food Science
Jeanne Miller
Paperback (Lerner Books, March 15, 2009)New
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Food Science
Jeanne Miller
Paperback (Lernerclassroom, Sept. 1, 2008)Ducklings weed, plow, and fertilize rice crops. An African berry makes lemons taste like peaches. A restaurant serves bacon-and-egg ice cream. Whats going on here? Is this a joke? A fantasy? No, its food science! Food scientists make packaged foods more healthy, tasty, and convenient. They explore how cooking changes food, create dishes that surprise the senses, and help farmers grow food in healthier ways. Explore the amazing research and discoveries food scientists bring to our tables.
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Food Science
Jane P. Gardner
Library Binding (Mason Crest, Sept. 1, 2015)Discusses the science behind food and eating, including such topics as carbohydrates, GMOs, and food allergies.
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Food Science
Jeanne Miller
Library Binding (Lerner Pub Group, Sept. 1, 2008)Food scientists make packaged foods tastier and healthier, explore the effect of cooking on food, concoct new dishes, and help farmers grow crops better. Learn all about this cool and amazing research in this fast-paced peek into future life!
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Spice in Science
K. Krishnamurty
eBook (V&S Publishers, )None
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Food Science
Jeanne Miller
Hardcover (Lerner Publications, Jan. 31, 2009)None
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Spice In Science
Editorial Board
Paperback (V&S Publishers, July 1, 2005)Spice in Science is an unusual book replete with interesting incidents, funny situations, memorable events and little known facts from the lives of scientists, researchers, inventors and mathematicians. Herein you will find no pungent formulae or esoteric ideas, simply a colourful embroidery of humorous stories and amusing anecdotes laced with unforgettable incidents from the fascinating lives of these great geniuses. This book does not contain the serious science from cloistered laboratories. Instead, it transmits the crackles of laughter that cracked up these labs - sometimes in wonder, sometimes in mirth and sometimes in mysticism. From CV Raman to Srinivas Ramanujan, Isaac Newton to Albert Einstein, Michael Faraday to Thomas Edison and Marie Curie to Guglielmo Marconi, Spice in Science has funnies and anecdotes on one and all. So, whether you are interested in science or only dig pure fun, Spice in Science is just the right book for you. #v&spublishers
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Science in Food
Shirley Coulter, George / Coulter
Hardcover (Rourke Publications, Inc, March 15, 1995)None
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Spice In Science
EDITORIAL BOARD
(V&S Publishers, Nov. 15, 2012)Spice in Science is an unusual book replete with interesting incidents, funny situations, memorable events and little known facts from the lives of scientists, researchers, inventors and mathematicians. Herein you will find no pungent formulae or esoteric ideas, simply a colourful embroidery of humorous stories and amusing anecdotes laced with unforgettable incidents from the fascinating lives of these great geniuses. This book does not contain the serious science from cloistered laboratories. Instead, it transmits the crackles of laughter that cracked up these labs – sometimes in wonder, sometimes in mirth and sometimes in mysticism. From CV Raman to Srinivas Ramanujan, Isaac Newton to Albert Einstein, Michael Faraday to Thomas Edison and Marie Curie to Guglielmo Marconi, Spice in Science has funnies and anecdotes on one and all. So, whether you are interested in science or only dig pure fun, Spice in Science is just the right book for you. #v&spublishers