Books with title Sandra Lee Semi-Homemade Slow Cooker Recipes 2

New York Times best-selling author Sandra makes the slow cooker appliance even more convenient with her Semi-Homemade approach.The book includes more than 120 sensational slow cooker recipes from perfect pastas and risottos to fabulous five-ingredient favorites.Sandra offers quick tips and step-by-step instructions for slow cooking success, plus a bonus chapter of oven-baked recipes.There's no pre-prep required. No browning, no dicing and no chopping. Just toss ingredients into the slow cooker and let them cook!

Wouldn't it be nice if dinner could be ready when you are? It can be with a slow cooker and one of the 120 delicious recipes from Semi-Homemade Slow Cooking 2. Keeping to her formula of simple and quick, Sandra Lee presents recipes that taste like you spent hours in the kitchen. From traditional slow cooker menus that cover hearty soups, stews and chilis, Sandra introduces One-Pot Meals, 5-Ingredient Dishes, Poultry, Meat, and Desserts that all can be slow cooked to perfection.

This book consists of 67 different delicious dishes.Surely you had thoughts that you are tired of cooking with a lot of pots. I have found for you 1 ingenious tool that will make your cooking much easier!With a slow cooker, you do not need to be a professional chef to cook the perfect dishes.All you need is my recipes and ingredients!The most important thing that I want to say is that I am a 6th grade cook and often at home I prepare dishes for my family and for myself using a slow cooker. (In this book I wrote exactly my home recipes with elements of a professional chef) you will surprise how delicious dishes will be!Bon appetite

Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.Most recipes prepared in 30 minutes or less.All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid’s cooking.Time-saving tips for shopping, prepping, leftover storage, and Sandra’s brand recommendations for success.Wine suggestions to create delicious dining occasions every day.Beautiful photo of every recipe.

Wouldn't it be nice if dinner could be ready when you are? It can be with a slow cooker and one of the 120 delicious recipes from Semi-Homemade Slow Cooking 2. Keeping to her formula of simple and quick, Sandra Lee presents recipes that taste like you spent hours in the kitchen. From traditional slow cooker menus that cover hearty soups, stews and chilis, Sandra introduces One-Pot Meals, 5-Ingredient Dishes, Poultry, Meat, and Desserts that all can be slow cooked to perfection.

Contains more than 120 recipes for pastas, risottos, five-ingredient favorites, one-pot dishes, meat and poultry main courses, soups, stews, and desserts, along with a selection of potluck and single-dish casseroles that can be prepared in the oven.Title: Sandra Lee Semi-homemade Slow Cooker RecipesAuthor: Lee, SandraPublisher: John Wiley & Sons IncPublication Date: 2006/11/07Number of Pages: 237Binding Type: PAPERBACKLibrary of Congress:

New York Times best-selling author Sandra makes the slow cooker appliance even more convenient with her Semi-Homemade approach.The book includes more than 120 sensational slow cooker recipes from perfect pastas and risottos to fabulous five-ingredient favorites.Sandra offers quick tips and step-by-step instructions for slow cooking success, plus a bonus chapter of oven-baked recipes.There's no pre-prep required. No browning, no dicing and no chopping. Just toss ingredients into the slow cooker and let them cook!

Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations.Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.The on-call pantry—a foolproof list of at-the-ready convenience foods for recipe success at a moment’s notice.Tasteful tablescapes make every dining experience special.Beautiful color photo of every recipe.

Presenting a shortcut approach to delicious, homemade meals, a second practical cookbook features more than 150 taste-tempting recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutesTitle: Sandra Lee Semi-Homemade Cooking 2Author: Lee, SandraPublisher: John Wiley & Sons IncPublication Date: 2005/09/06Number of Pages: 240Binding Type: PAPERBACKLibrary of Congress:

Using a shortcut approach to homemade meals, an updated edition of the practical cookbook features more than 120 recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes by pairing frTitle: Sandra Lee Semi-Homemade CookingAuthor: Lee, SandraPublisher: John Wiley & Sons IncPublication Date: 2005/09/06Number of Pages: 240Binding Type: PAPERBACKLibrary of Congress: