Books with title Sandra Lee Semi-Homemade Cooking by Lee, Sandra

Recipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.Most recipes prepared in 30 minutes or less.All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid’s cooking.Time-saving tips for shopping, prepping, leftover storage, and Sandra’s brand recommendations for success.Wine suggestions to create delicious dining occasions every day.Beautiful photo of every recipe.

Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.

Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations.Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.The on-call pantry—a foolproof list of at-the-ready convenience foods for recipe success at a moment’s notice.Tasteful tablescapes make every dining experience special.Beautiful color photo of every recipe.

These second editions cookbooks showcase an inspiring new look, featuring:Dazzling new coversFriendlier trim sizesRefreshed designsAll-new bonus chaptersAdditional, never-before-published recipes32 more pages than original editionsRecipes for every palate and mood—the Semi-Homemade way creates an inspiring pairing of fresh ingredients and packaged foods.Quick-to-the-table, delicious recipes to satisfy any culinary whim any time of the day. Delectable breakfast fare, light lunch bites, family-pleasing dinners, simple appetizers and snacks, sassy cocktails, and more.Most recipes prepared in 30 minutes or less.All-new bonus chapters on red-hot topics: slow cooker favorites, restaurant remakes, and kid’s cooking.Time-saving tips for shopping, prepping, leftover storage, and Sandra’s brand recommendations for success.Wine suggestions to create delicious dining occasions every day.Beautiful photo of every recipe.

Fabulous family-friendly recipes for every palate and mood, created from an inspired pairing of fresh and convenience products. Recipes feature the best of Italian, Asian, and Latin American cuisine, barbecue favorites, comfort food classics, slow cooker creations, everyday dinners, and special occasion inspirations.Sandra lends her Semi-Homemade, worry-free, time-saving approach to a host of delectable appetizers, snacks, main dishes, side dishes, salads, and desserts.The on-call pantry—a foolproof list of at-the-ready convenience foods for recipe success at a moment’s notice.Tasteful tablescapes make every dining experience special.Beautiful color photo of every recipe.

Presenting a shortcut approach to delicious, homemade meals, a second practical cookbook features more than 150 taste-tempting recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutesTitle: Sandra Lee Semi-Homemade Cooking 2Author: Lee, SandraPublisher: John Wiley & Sons IncPublication Date: 2005/09/06Number of Pages: 240Binding Type: PAPERBACKLibrary of Congress:

Now, Semi-Homemade Cooking made perfect for kids!With Sandra's guidance throughout the book, kids learn to have fun and succeed at cooking in the kitchen – with nothing made from scratch!Cool kid cuisine includes recipes for breakfast, lunch, dinner, after-school, snacking, desserts and drinks. Chapters speak directly to kids with Bright Breakfasts, Movie Munchies, Smart Snacks, Sleepover Sensations and more.Plus, each chapter is filled with lively illustrations to draw kids into the book and into the kitchen.

Using a shortcut approach to homemade meals, an updated edition of the practical cookbook features more than 120 recipes for breakfast, dinner, appetizers, soups, salads, and desserts, all of which can be prepared in less than thirty minutes by pairing frTitle: Sandra Lee Semi-Homemade CookingAuthor: Lee, SandraPublisher: John Wiley & Sons IncPublication Date: 2005/09/06Number of Pages: 240Binding Type: PAPERBACKLibrary of Congress:

Presenting a shortcut approach to delicious, homemade meals, a third practical cookbook features more than 150 taste-tempting recipes for breakfast, dinner, appetizers, soups, salads, and desserts, which can be prepared using a combination of fresh ingredTitle: Sandra Lee Semi-Homemade Cooking 3Author: Lee, SandraPublisher: John Wiley & Sons IncPublication Date: 2007/11/06Number of Pages: 237Binding Type: PAPERBACKLibrary of Congress: