Books with title Roald Dahl's Revolting Recipes

Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory, James and the Giant Peach, and Roald Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun."Dahl, one suspects, would have been tickled . . . deliciously playful." --Publishers Weekly

I guess you think you know this story. You don’t. The real one’s much more gory. The phoney one, the one you know, Was cooked up years and years ago. . . . With his famous wicked humor and the cunning of a big bad wolf, master storyteller and satirist Roald Dahl retells his six favorite fairy tales. Get ready for Dahl’s diabolical version of what really happened to Cinderella, Goldilocks, the Three Little Pigs, Jack and the Beanstalk, Snow White, and Little Red Riding Hood.This book has been selected as a Common Core State Standards Text Exemplar (Grades 4-5, Poetry) in Appendix B.

Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Deliciously playful.Dahl, one suspects, would have been tickled." -- Publishers Weekly The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.