Return of the Dead
Mika Busch, Amrita Datta
Paperback
(CreateSpace Independent Publishing Platform, Aug. 15, 2016)
Oatmeal Cookie Granola A Ingredients: 4 cups oats, 1.5 cups chopped walnuts, 1 cup raisins, 1-2 tsp iodine salt, 1-2 tsp cinnamon B Ingredients: ½ cup oil, preferably olive, ½ cup brown sugar C Ingredents: ½ cup sugars free maple syrup D Ingredients: ½ cup random nutritional additions, if available. My new friend Billi tolds me that there are certain supplicants, like cheetah and flax seed, that you can adds to food to make them extra healthy. Instructions: Combine A in a large bowl and mix them up. Put B in a large pan and heat over a medium to medium low heat… think just left of the bottom of the stove dial… until the sugar is pretty much melted and gooey with the oil. Pour heated B and un heated C into the large bowl of A. Add D and mix thoroughly with a large wooden spoon or, if you wanna gross out yr bestie, with your hands. Then you can pretend to touch her with your hands and make her squeal. Bake a foil lined cookie sheet for 20-25 minutes. Most ovens come set to 350 so I use that. When the granolas are lightly browned you can eats it. Or when it colds off. *Scribbled in margins: This isn’t really cookie granola. It’s just a plan Billi and I innovated to convice her boys to eat something more healthy than cookies. I’m working on a PB&J granolas recipe too!