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Books with title Pasta

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  • Pasta

    Joyce Bentley

    Library Binding (Creative Co, July 30, 2005)
    We eat them every day, but how often do we consider the steps involved before they reach the dinner table? This series looks at bread, eggs, potatoes, and other staple foods and examines the way they grow or are processed. Each volume takes readers on a virtual field trip to factories to see firsthand how these foods are mass-produced.
    O

  • Pasta

    Kate Haycock, John Yates

    Library Binding (Carolrhoda Books, July 1, 1991)
    Discusses the role of pasta in history and describes how it is processed and prepared for meals. Includes recipes.
    M

  • Pasta

    Gretchen Will Mayo

    Paperback (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Discusses pasta and describes how different kinds of pasta are made.
    M

  • Pasta

    Kate Haycock

    Hardcover (Hodder Wayland, May 31, 1990)
    None

  • Pasta

    Gretchen Will Mayo

    Library Binding (Weekly Reader/Gareth Stevens Pub, Jan. 1, 2004)
    Discusses pasta and describes how different kinds of pasta are made.
    M

  • Pasta

    Louise Spilsbury

    Library Binding (Heinemann/Raintree, Aug. 1, 2001)
    Describes the origins, processing, and nutritional value of pastas, and discusses how various countries use pasta in their cooking.
    L

  • Pasta

    Jillian Powell

    Library Binding (Heinemann/Raintree, Jan. 1, 1997)
    Discusses the history of pasta and noodle dishes, how they are prepared, and their nutritional value, and provides recipes for chow mein and sweet rigatoni.
    M

  • Pasta

    Joyce Bentley

    Hardcover (Chrysalis Children's Books, April 21, 2005)
    None

  • Pasta

    Jillian Powell

    Hardcover (Wayland Pub Ltd, June 1, 1996)
    None